Char Kway Teow is a popular Singaporean stir-fried noodle dish, known for its smoky aroma and rich, savory flavors.

• Flat rice noodles stir-fried over high heat for a smoky “wok hei” flavor
• Cooked with shrimp, Chinese sausage, eggs, and bean sprouts
• Savory, slightly sweet taste with a hint of soy sauce
• Often enhanced with garlic, chili, and crispy bits for extra texture
• A street food favorite that’s both hearty and satisfying 🍜🔥